Hello Gusy
Today is day first in Sunday first
after MID test, Today I come to campus hour 07:30 and to hour 07:55 after that
we wait all senior that incarge then we ready for to kitchen.After that we do
it examination equipment and appearance we.after that we online in front mini
library for do examination vgetable knife.After that we wait chef Aldino with
get explanation about kitchen from Mr ical in explanation we get science abaut
use salt moment toasting beef that salt in use moment while customer because if
in use previous then from on beef the
exit and make beef the be hard.
While that chef aldino come and
we get explan abaut menu 2.4 ( Cook jepang ) . grup I get part main course that
is sushi .we do preparation teriyaki sauce, batayaki sauce, boil octopus and
shrimp. I make teriyaki sauce with ingredient Kikkoman,sugar,honey,mirin and
sesameseed. That first we do it is set up engridient and then we measure it
,both we sangrei eliminate alcohol after that we input Kikkoman,sugar and
honey.then we boil and last enter
sesamseed.
After
that we make batayaki sauce with ingridien butter.tokatsu .honey,Kikkoman tomato
ketchup and water that first in do it is melting butter then put in all
engridient that already put up that boil.after all preparation done we do
general lcleaning, and after we break for less more 1 hour and back to kitchen
for watch filem from chef aldino,after that we online for pray and we even
return.1.Result perepare we
2.The first perepare all ingredient and we boil mirin and put kikkoman,sugar and honey
3.Boil and put and sesamesed
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