Hallo guys
Back
again in blog I today is the alst day we practical in one week after Mid
test. Today i came in campus earlier because this is information from Sir
ical for came at 07.00 . When we arrived we waiting until at 08.00 am after
that we prepared for checking tools and grooming then we put bag in the
locker. After that we oneline again while wating chef Aldino we got from
senior. We got a little directions on what should be do on practice and we
should complete all tools every day practice.
After that we start to practice, the first we do a take out all prepared
yesterday, next we prepared all ingredients for made a dressing like a
gingger, garlic, lemongrass, soy sauce, coriander leaf, shallot
and salt. How to made a dressing is grill garlic and ginger and chop, and chop
coriander leaf, slice shallow and gived a chilli powder in the bowl and
then put ginge r and garlic then gived a soy sauce and gived too lime
juice end then seasoning with salt and the last gived a palm sugar. And
we cut cabbager.
After that chef Aldino show a plating apptizer for today. First mix a
cucumber, corn, cabbage and thai fish sauce and plating on top plate with
cucumber and corn and gived beef and garnish with tomato. After that we see
chef Aldino show plating from soup until dessert. At 12.00 am open
restaurant, today many my group was do table manner so we very taired but many
my friend to helped my group. At 13.30 am do general cleaning. After that
we break and oneline for pray before back to home.




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