- Pomace olive oil => 30 gr
- Green mussels => 7 gr
- King prawn => 2 gr
- Small squid => 6 gr
- Smoked salmon => 15 gr
- Sofrito base => 10 gr
- Sambal => 7 gr
- Shiokara => 10 gr
- Red paprika => 15 gr
- Paprika powder => 1 gr
- White wine => 5 gr
- Beras jepang => 120 gr
- Fish stock => 140 gr
- Aballon => 70 gr
- Crustacea => 70 gr
- Safran => 1 gr
- Lemon wedges => 3 pcs
- Alioli sauce => 5 gr
- Parsely
Heat the paella pan.add oil then cooked all fresh seafood together and put little bit of salt until half cooked take out the seafood set otside, then fut in the oven 5 minutes before the paella cooked. white the same pan, saute safrito,smoked salmon,red paprika,paprika poweder.shiokara and sambal then add white wine add the rice,saute for awhile until the color become red, then add all the liquids together keep stir it until boilling then add safron and remove from fire and put in the oven 17 minutes take out from the oven then orange the seafood .lemon wedges on top. garnise white parsely chooped serve it with alioliu sauce on side.
2. SOPA DE MIGAS
- Spanish migas base
- chiken leg
- coriander leaf
- olive oil extra virgin
- tomato sauce
-air
cara membuat = pertama masukan tomato sauce hingga rejus kemudian masukan chiken leg aduk sampai rata kemudian masukan olive oil virgin dan air.lalu angkat kemudian garnis coriander leaf dan sajikan.
3. HONEY GLAZED BABY PORK RIBAS
- Baby pork ribas 300 gr
- Roasted baby onion 15 gr
- Cramel ized apple 30 gr
- Honey glazed 15 gr
- Water crest leaves 5 gr
cara membuat.nya oven baby pork ribas selama 3 menit kemudian siapkan honey glazed lalu grill dan siapkan garnis.nya lalu sajikan
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